ملاحظة: يرجى عدم رفع أي صورة مخالفة لسياسة الصور. سيتم حذف الصور المخالفة للسياسة دون أي اخطار مسبق.
Restaurant Cashiers manage cash and sales transactions in dining facilities. Their responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers.
• Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.
• Operating scanners, scales, cash registers, and other electronics.
• Balancing the cash register and generating reports for credit and debit sales.
• Basic Math Skills.
• Excellent interpersonal communication.
• Ability to effectively manage your time and prioritize tasks. Strong product knowledge and understanding of target customers. Professional telephone etiquette.
o Make sure before punch the order on the system
o Take money in the form of cash, credit card, or check.
o Positive attitude. Communication. Teamwork.
o Self-management.
o Willingness to learn
o Scan items and ensure pricing is correct.
o Greet customers and ask if they want paper or plastic. Take customers' orders.
o Deliver hot or cold food to customers. Take coupons and scan correctly.
o Make sure before punch the order on the system
o Take money in the form of cash, credit card, or check.
o Positive attitude. Communication. Teamwork.
o Self-management.
o Willingness to lear
o Thinking skills (problem solving and decision making)